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How DoorDash Has Been Winning the Food Delivery Warby@scottdclary
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How DoorDash Has Been Winning the Food Delivery War

by Scott D. ClaryAugust 30th, 2021
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Stanford students Tony Xu, Stanley Tang, Andy Fang, and Evan Moore began working on an app for small business owners in 2012. The four students launched PaloAltoDelivery.com, which only had a Google Voice number and menus in PDF format from a few local restaurants. They charged a flat rate of $6 per delivery with no minimum order size, and the four of them personally handled the deliveries. In 2015, DoorDash was operating in 18 different cities and received $60 million in investments. In 2018, when SoftBank invested $535 million into DoorDash, the food delivery service reached a ‘unicorn’ status.
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Scott D. Clary

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